Sally Hutchins would like to welcome you to Le Vieux Clos Licensed Restaurant. We will be open most days during the summer between 6.00 and 8.00 for dinner, usually closed on Thursdays. We will be offering a menu which has a variety of options from local Scallops and Fish Sally’s traditional Guernsey Beanjar and Spicy Chowder will also be available with delicious homemade bread. In addition, there will be lots of lovely homemade desserts.
The restaurant is available for private functions winter or summer. Please contact us for details.
Local Hand Dived Scallops