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Dining 2019-01-21T13:51:04+00:00

LOCAL PRODUCE

Dining Le Vieux Clos Style

Our food is locally sourced where ever possible. Sark lamb pork and beef, hand dived scallops and fish when available. Local salad,  vegetables and potatoes. Choose from 3 Dinning options, the restaurant, the conservatory, or in fine weather, the beautiful garden.Relax with a drink and choose from Sallys exquisite home cooking and vast selection of wines, beers and ciders.

BOOK NOW

Sally Hutchins  would like to welcome you to Le Vieux Clos Licensed Restaurant.  We will be open most days during the summer between  6.00 and 8.00 for dinner, usually closed on Thursdays. We will be offering a menu which has a variety of options from local Scallops and Fish Sally’s traditional Guernsey Beanjar and Spicy Chowder will also be available with delicious homemade bread. In addition, there will be  lots of lovely homemade desserts.

Bookings Essential

The restaurant is available for private functions winter or summer. Please contact us for details.

Sally 07781453709

Local Hand Dived Scallops

ENJOY THE BEST GOURMET FOOD

Restaurants & Bars

The Dining Room

Our home style dining room can seat up to 20 and is available for private booking.
RESERVE

The Garden

Our own little Eden for you to sit in and while away the day with good food and wine.
RESERVE

The Conservatory

Fantastic for the small party or function and blissful on a summers evening.
RESERVE

Local Produce

We use local produce wherever possible to ensure a true Sark Island experience.

Breakfast

Our breakfast use locally sourced ingredients and are HEARTY to set you up for the day

Licensed Bar

We stock a large selection of wines, beers and spirits to ensure you have a jolly stay.

”Picnics

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Relaxed Atmostphere

Sit back and relax ‘Sark Style’ whilst Sally takes care of your needs.

”Snacks”

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“Dining at Le View Clos is a MUST when visiting Sark Island”

SIMON ENGLISH – LONDON