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Dining 2017-07-10T15:41:43+00:00

LOCAL PRODUCE

Dining Le Vieux Clos Style

Our food is as local as your hosptality at Le Vieux Clos. Choose from 3 Dinning options inwhich to relax whilst we tantalise your tastebubs with Mark and Sallys exquisite home cooking and vast selection of wines, beers and ciders.

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Sally Hutchins and Mark Feibel would like to welcome you to Le Vieux Clos Licensed Restaurant.  We will be open most days during the summer between 12.00 and 2.00 for lunch and 6.00 and 8.00 for dinner, usually closed on Thursdays. We will be offering a menu which has a variety of options from local Scallops and Fish when available to Hungarian Meatballs and Pork and Pepper Stew reflecting Mark’s Hungarian roots. Sally’s traditional Guernsey Beanjar and Spicy Chowder will also be available with delicious homemade bread. In addition, there will be  lots of lovely homemade desserts.  We will be offering Sunday Roast lunches as well, bookings advisable.

The restaurant is available for private functions winter or summer. Please contact us for details.

ENJOY THE BEST GOURMET FOOD

Restaurants & Bars

“Dinning at Le View Clos is a MUST when visiting Sark Island”

SIMON ENGLISH – LONDON