LOCAL PRODUCE
Dining Le Vieux Clos Style
Our food is locally sourced where ever possible. Sark lamb pork and beef, hand dived scallops and fish when available. Local salad, vegetables and potatoes. Choose from 3 Dinning options, the restaurant, the conservatory, or in fine weather, the beautiful garden.Relax with a drink and choose from Sallys exquisite home cooking and vast selection of wines, beers and ciders.
Sally Hutchins would like to welcome you to Le Vieux Clos Licensed Restaurant. We will be open most days during the summer between 6.00 and 8.00 for dinner, usually closed on Thursdays. We will be offering a menu which has a variety of options from local Scallops and Fish Sally’s traditional Guernsey Beanjar and Spicy Chowder will also be available with delicious homemade bread. In addition, there will be lots of lovely homemade desserts.
Bookings Essential
The restaurant is available for private functions winter or summer. Please contact us for details.
Sally 07781453709
Local Hand Dived Scallops

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Restaurants & Bars
“Dining at Le View Clos is a MUST when visiting Sark Island”
SIMON ENGLISH – LONDON