LOCAL PRODUCE
Dining Le Vieux Clos Style
Our food is locally sourced where ever possible. Sark lamb pork and beef, hand dived scallops and fish when available. Local salad, vegetables and potatoes. Choose from 3 Dinning options, the restaurant, the conservatory, or in fine weather, the beautiful garden.Relax with a drink and choose from Mark and Sallys exquisite home cooking and vast selection of wines, beers and ciders.
Sally Hutchins and Mark Feibel would like to welcome you to Le Vieux Clos Licensed Restaurant. We will be open most days during the summer between 6.00 and 8.00 for dinner, usually closed on Thursdays. We will be offering a menu which has a variety of options from local Scallops and Fish when available to Hungarian Meatballs and Pork and Pepper Stew reflecting Mark’s Hungarian roots. Sally’s traditional Guernsey Beanjar and Spicy Chowder will also be available with delicious homemade bread. In addition, there will be lots of lovely homemade desserts. We will be offering Sunday Roast lunches as well in the early part of the season, bookings advisable.
The restaurant is available for private functions winter or summer. Please contact us for details.
Sally 07781453709 Mark 07781419506
Local Hand Dived Scallops
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“Dinning at Le View Clos is a MUST when visiting Sark Island”
SIMON ENGLISH – LONDON