Sally Hutchins and Mark Feibel would like to welcome you to Le Vieux Clos Licensed Restaurant. We will be open most days during the summer between 12.00 and 2.00 for lunch and 6.00 and 8.00 for dinner, usually closed on Thursdays. We will be offering a menu which has a variety of options from local Scallops and Fish when available to Hungarian Meatballs and Pork and Pepper Stew reflecting Mark’s Hungarian roots. Sally’s traditional Guernsey Beanjar and Spicy Chowder will also be available with delicious homemade bread. In addition, there will be lots of lovely homemade desserts. We will be offering Sunday Roast lunches as well, bookings advisable.
The restaurant is available for private functions winter or summer. Please contact us for details.